Sustainable Nutritious Food Systems important for Tonga and all the Pacific Islands
Over eighty agri-entrepreneurs, government and banking officials and key experts from seven Pacific Island countries, gathered at the Tanoa International
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Author: Jana Dietershagen
SECOND CALL FOR APPLICATIONS – INNOVATION GRANT FACILITY: OPPORTUNITY FOR PACIFIC AGRO-SMES TO GROW THEIR BUSINESS
The Innovation Grant Facility (IGF) provides funding to agro-based small & medium-sized enterprises (SMEs) in seven Pacific Island States; Fiji,
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Pacific innovators win awards to scale-up their ICT tools for improving nutrition and value chain development
Three teams of ICT innovators from Fiji and the Solomon Islands were each awarded €5,000 Euros after being declared winners
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A tour of Tonga’s horticulture industry to transform Pacific agri-food value chains
A delegation of about 25 farmers, processors, exporters and key experts from seven Pacific Island countries, toured various horticultural enterprises
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Transforming Nutrition Sensitive Value Chain Development in the Pacific Islands, 3 – 6 December, Kingdom of Tonga
In the framework of the project ‘Promoting Nutritious Food Systems in the Pacific Islands’ (Innov4AgPacific), the ACP-EU Technical Centre for
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